We designed the ROCOCO recipe to honor Japan’s exceptional food culture and to elevate the fine dining experience. By creating a beer that perfectly complements the delicate tastes of fine cuisine without overpowering its flavors, ROCOCO quickly became established within Japan’s prestigious fine dining restaurants and luxury hotels.

We developed the ROCOCO recipe in close collaboration with the fine dining chefs, sommeliers, and guests of Tokyo's leading restaurants, and refined it through their feedback until every element elevated the fine dining experience.

The result is ROCOCO’s fruity and elegant flavor, its creamy texture, its sharp finish, its strong visual impression, and its trademark fresh taste. Every Bottle of ROCOCO is Brewed ROCOCO from the Natural SpringWater of Mount Fuji, the International Symbol of Japan. ROCOCO is made exclusively with the highest quality natural ingredients and no additives in order to keep our product as pure and natural as possible and to align with fine dining’s rigorous standards.

To reach the highest quality beer possible by global standards, we collaborated with Dr. Hugo Patino, a world-leading beer recipe development expert with over 30 years of experience based in California, the global hub for cutting-edge brewing technology. Prototype samples were developed in California, air-shipped to Japan, and critiqued by fine dining restaurants and customers. Over 18 months, we continuously refined the recipe based on their feedback, working alongside leading chefs and sommeliers to pursue a flavor that perfectly complements the fine cuisine and delicate flavors Japan is known for.